Recipes and Tips Our resident chef, Vinnie, spent many years in the RAF cooking all over the world in all sorts of kitchens, and below he is sharing some of his top tips and trusted recipes. Chicken Breasts with Asparagus and Cherry Tomatoes Lemon Herb Chicken Thighs Pork Steaks with Apple and Sage Sauce Cook the perfect Steak Pulled Pork Summer Beef and Vegetable Stir-fry Beef and Basil Salad Gaelic Steak Lambs Liver and Onions Spicy Pork Chops Beer Braised Brisket Mediterranean-style Grilled Leg of Lamb Skewers Shepherds Pie Slow Cooked Beef Cheeks Irish Stew Lamb Hotpot Meat Pie Slow Roast Shoulder of Lamb Beef Stroganoff Honey Glazed Pork Fillet Christmas Rib of Beef Coronation Chicken
