Recipes and Tips

Our resident chef, Vinnie, spent many years in the RAF cooking all over the world in all sorts of kitchens, and below he is sharing some of his top tips and trusted recipes.
Chicken Breasts with Asparagus and Cherry Tomatoes
Lemon Herb Chicken Thighs
Pork Steaks with Apple and Sage Sauce
Cook the perfect Steak
Pulled Pork
Summer Beef and Vegetable Stir-fry
Beef and Basil Salad
Gaelic Steak
Lambs Liver and Onions
Spicy Pork Chops
Beer Braised Brisket
Mediterranean-style Grilled Leg of Lamb Skewers
Shepherds Pie
Slow Cooked Beef Cheeks
Irish Stew
Lamb Hotpot
Meat Pie
Slow Roast Shoulder of Lamb
Beef Stroganoff
Honey Glazed Pork Fillet
Christmas Rib of Beef
Coronation Chicken
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