This week we are showcasing Spring Lamb.
From legs to mince we have it all, plus tips and tricks on how to cook it perfectly.

Lamb week

Once a staple in every home, Lamb is enjoying something of a resurgence, partly due to the recent fall in prices and also the many different versatile cuts that you can buy.

As you would imagine, Roast Leg of Lamb for a sunday and Lamb chops for a midweek dish are as popular as ever, but we are now seeing more customers looking to use the cheaper cuts such as Breast and also Mince.

Our Lamb is of the highest quality and has a taste that you will remember from your childhood, meaty but slightly sweet and full of flavour

The one thing you should always remember about cooking Lamb is that you should serve it "pink" not like you would rare beef, but just pink and juicy in the middle.

Remember we are happy to prepare your Lamb as you like, by hand, and also give you tips on how to cook. Why not ask about our Full and Half Lamb deals as well?

Below you will find a recipe to give you a little inspiration, plus look out on our Social Media this week for more recipe videos.

Spicy Lamb Burgers

500g lamb mince
1 Egg Yolk
1 clove chopped garlic
1/2 teaspoon ginger
2 teaspoons garam masala
1 teaspoon dried coriander

1)Preheat the barbecue for medium-high heat, and lightly oil grate.

2) Place the lamb, egg, ginger, garlic, garam masala and coriander into a mixing bowl; mix well.

3) Form the mixture into 4 round patties

4) Cook on the preheated grill to your desired degree, about 3 minutes per side for medium-well, then serve on buns with salad.

lamb burger cooked 1